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    Home » Recipes » Dessert

    Published: Dec 22, 2014 · Modified: May 13, 2020 by Bita Cyrus · 8 Comments

    Nutella Stuffed Sugar Cookies -- Cooking Video Episode 4!!

    Jump to Recipe Print Recipe

    Screen Shot 2015-07-30 at 10.31.00 PM

    This is a super simple one-bowl nutella stuffed cookie recipe that's awesome for the holidays and so incredibly delicious. I won't even bother daring you to eat just one!Nutella Stuffed Sugar Cookies

    Well guys, we’re in the thick of the holiday season and so it just wouldn’t make sense to not stuff our faces with holiday cookies and candy. I think. Either way…

     Nutella Stuffed Sugar Cookies

    Recently, I suddenly had this epiphany that came about because I needed nutella...

     Nutella Stuffed Sugar Cookies

    and I needed a cookie...

    Nutella Stuffed Sugar Cookies 

    AND I wanted it to be simple and utterly delectable.

    Nutella Stuffed Sugar Cookies 

    Then it hit me. And here we go! The Holiday Cookie of the Year Award goes to the lovely and scrumptious NUTELLA STUFFED SUGAR COOKIES! *wooooo!*

     Nutella Stuffed Sugar Cookies

    Honestly though, I feel like the title should really speak for itself with this cookie. But, as if you needed more of a nudge from the darkside, I’m going to throw in some really neat and pretty pictures for you plus a video that shows you how to make them step-by-step with me devouring them at the end---obviously.

    Nutella Stuffed Sugar Cookies

    So let’s all just cut to the chase because we know we already know that we’re all making these cookies after this. Right?

    Nutella.

    Stuffed inside a buttery, delicate, sweet and simple cookie. Seriously though.

    Nutella Stuffed Sugar Cookies

    Need I say more? Bake time fun time now.

    Nutella Stuffed Sugar Cookies

    Subscribe to my YouTube Channel HERE :)

    Recipe

    Print

    Nutella Stuffed Sugar Cookies

    Course Dessert
    Prep Time 10 minutes minutes
    Cook Time 8 minutes minutes
    Total Time 18 minutes minutes
    Servings 24 cookies
    Calories 258kcal
    Author Honest and Tasty

    Ingredients

    • 2 sticks of softened butter 1 cup
    • 1 ½ cups granulated sugar
    • 2 eggs
    • 2 ¾ cups all-purpose flour
    • ½ teaspoon sea salt
    • 2 teaspoon baking powder aluminum-free
    • ½ teaspoon baking soda
    • 1 ¼ cups hazelnut chocolate spread nutella

    Instructions

    • Preheat oven to 350ºF (176ºC).
    • In a large mixing bowl, combine butter with sugar and eggs. Beat well with electric mixer.
    • Add flour. And directly on top, add the flour, salt, baking powder, and baking soda. And give a quick mix of the dry ingredients with a spoon/spatula just to disperse them evenly before using the electric mixer to combine the dry with the wet ingredients.
    • Once combined, take a 1-inch ball of dough and pat it flat into your palm. Add a dollop of nutella (about the size of a hershey’s kiss) to the middle and form a pouch around it, pinching the edges together so that the dough completely envelops the nutella. You can patch it up with more dough if the nutella tries to escape the dough.
    • Place on an ungreased cookie sheet and give about 2 inches of space between the cookies. Put in oven for 8-10 minutes. They shouldn’t turn brown. They’ll be overcooked if they do. Enjoy this deliciousness!

    Nutrition

    Calories: 258kcal | Carbohydrates: 33g | Protein: 3g | Fat: 13g | Saturated Fat: 9g | Cholesterol: 34mg | Sodium: 154mg | Potassium: 128mg | Fiber: 1g | Sugar: 21g | Vitamin A: 255IU | Calcium: 41mg | Iron: 1mg

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    Reader Interactions

    Comments

    1. Becky Sandall says

      December 23, 2014 at 8:43 am

      These look wonderful! What a great idea!

      Reply
      • honestandtasty says

        December 23, 2014 at 11:08 am

        Thanks Becky!! 😀 xoxo

        Reply
    2. Crystal says

      February 24, 2015 at 10:32 pm

      Well I tried doing these today and the dough was very sticky and they melted and spread into 1 giant thin cookie with lumps of visible Nutella .. I'm going to try sticking these in the freezer for a while before baking, do you think that will help?

      Reply
      • honestandtasty says

        February 24, 2015 at 10:40 pm

        Oh I'm sorry to hear that:(
        If your dough is spreading on its own then it needs to be colder. Putting the dough in the fridge before adding the Nutella will solve your issue. Pastry doughs and cookie doughs usually have to be worked with fairly quickly for this reason. Please let me know if this helps. Best of luck, Crystal 🙂

        Reply
        • Crystal says

          February 27, 2015 at 6:11 pm

          I put them in the freezer til they were hard... They spread a little less but they still stuck together w/ lumps. My family still liked them though 😀

          Reply
          • honestandtasty says

            February 27, 2015 at 6:48 pm

            Glad they worked out okay in the end. 🙂

            Reply
    3. Vicky says

      December 10, 2015 at 10:22 pm

      5 stars
      Oh man, these cookies turned out AMAZING, and they were a hit when I brought them to work. Perfectly delicious, the sugar cookie was soft and with the nutella surprise, so so good. I had also frozen the dollops of nutella a bit first (maybe just ~30min in the freezer) because I was afraid it would all just spread/melt together. It also helped with assembling the balls before baking because I could easily just pick them up and stick them in the dough. Thank you so much for the recipe!! Going to make these again for this weekend's holiday party! Cannot wait!

      Reply
      • honestandtasty says

        December 14, 2015 at 2:22 pm

        I love it, Vicky! So glad they were such a hit! Your tip is great, by the way! Thanks for commenting and I hope the holiday party was fun and that the cookies continued to be a hit 😉

        Reply

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