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    Home » Recipes » Appetizers/Sides/Snacks

    Published: Oct 17, 2014 · Modified: May 12, 2020 by Bita Cyrus · 12 Comments

    Super Simple Homemade Hot Chocolate

    Jump to Recipe Print Recipe

    Super Easy Homemade Hot Chocolate

    Today’s a sick day at home for me. It means I’ve got a bed made on the floor of the living room and the birds are taking their little bird naps while I’m unsuccessfully trying to take my own. I’m so jealous of their fine little napping abilities. I’ve never been a good napper! So instead, I’ve just flipped through the channel guide on TV and without much more than half a thought, I tuned into the first Bridget Jones’s Diary movie. Haven’t watched it in years, it’s already more than halfway through, and I’m not really paying much attention to it---but it makes for a more cozy time that way. It’s also been so dreary and gloomy outside (Fall is in full force here and has been for a while now) so it’s a big cozy day in today, out of the weather and under the weather.

    I could not be bothered to make lunch today and so I did what you’re definitely not supposed to do and ate some chocolate chip and walnut oatmeal cookies while waiting for my milk to heat up for the hot chocolate I was preparing. 

    Super Easy Homemade Hot Chocolate

    It’s so quick to make and tastes so much better than that stuff in those little flat pouches you can buy from the store. And there are only 4 ingredients, all of which are completely natural! It’s healthy for you, providing energy, calcium, and antioxidants. A million times better than the pouched stuff! I promise, you will never again bother with the other stuff after cozying up to some of this yummy, cozy, warm, chocolatey goodness in a cup.

    Super Easy Homemade Hot Chocolate
    So please, go ahead and try it! As for myself, i’m going to try and nap again. And I bet that won’t happen. Again.

    Super Easy Homemade Hot Chocolate

    At any rate, I hope you have a cozy and happy day! And hopefully, chocolatey too.

    Recipe

    Print

    Super Simple Homemade Hot Chocolate

    Course Dessert, Drink
    Prep Time 1 minute minute
    Cook Time 3 minutes minutes
    Total Time 4 minutes minutes
    Servings 1
    Calories 186kcal
    Author Honest and Tasty

    Ingredients

    • 1 cup whole milk Water is not a decent substitute for this rich hot chocolate.
    • 2 teaspoon granulated sugar can use honey, maple syrup, or rapadura instead
    • 2 heaping teaspoons unsweetened cocoa powder
    • ¼ teaspoon sea salt

    Instructions

    Heat up milk in a small saucepan over med-low heat until it’s hot (take caution that it doesn’t boil over). Mix in the sugar, cocoa powder, and sea salt. If there are little lumps of the cocoa that haven’t fully dissolved, use the back of your spoon against the side of cup to crush them in. Enjoy!

      Nutrition

      Calories: 186kcal | Carbohydrates: 21g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 687mg | Potassium: 322mg | Fiber: 1g | Sugar: 21g | Vitamin A: 395IU | Calcium: 276mg | Iron: 1mg

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      Reader Interactions

      Comments

      1. ahu @ ahueats says

        October 19, 2014 at 7:33 pm

        Hope you feel better! This cocoa is beautiful and your porcelain is just gorgeous!!

        Reply
        • honestandtasty says

          October 19, 2014 at 9:53 pm

          Thanks so much, Ahu! I feel tons better 🙂
          xoxo

          Reply
      2. Becky Sandall says

        October 21, 2014 at 6:31 am

        You've made a cup of cocoa look so incredibly delicious and elegant!
        Very impressive! Nice job! Can't wait to try it!

        Reply
        • honestandtasty says

          October 21, 2014 at 2:32 pm

          Aww, you're too sweet, Becky! Thank you so much! <3

          Reply
      3. Robin says

        March 05, 2015 at 8:59 am

        Thank you so much for sharing this... having a lovely cup right now. It's very cold here in South Texas today and this was perfect! Happy to find your blog today through Pinterest.

        Reply
        • honestandtasty says

          March 05, 2015 at 4:16 pm

          Hi Robin in South Texas! So happy I could share this recipe with you and that you enjoyed it 🙂 🙂
          Stay warm! It's almost Spring, contrary to what the weather is telling us 😉
          xoxo

          Reply
      4. Beth says

        January 12, 2016 at 7:34 am

        4 stars
        Mine turned out delicious! I sweetened mine with liquid stevia and added a little butter and a handful of dark chocolate chips. Mmm...the prefect way to start off a cold northern morning!

        Reply
        • honestandtasty says

          January 13, 2016 at 11:44 am

          Wonderful!! 😀

          Reply
      5. Katie says

        September 26, 2016 at 10:43 am

        5 stars
        Yum sounds delicious!! I cant wait to give this a try. Thanks for sharing. I included your tutorial link in my latest blog post, http://www.meshkomoments.com/fall-bucket-list/ where I am sharing 50 fun things to do this Fall! 🙂

        Reply
        • honestandtasty says

          September 29, 2016 at 1:20 pm

          Awesome! Thank you for sharing as well, Katie! 🙂 xx

          Reply
      6. Meena says

        October 30, 2016 at 6:18 pm

        5 stars
        Looks delicious.
        thanks for the recipe.

        Reply
        • honestandtasty says

          October 31, 2016 at 11:29 am

          Thanks, Meena! Hope you try it 🙂

          Reply

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