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    Home » Recipes » Cooking Videos

    Published: Nov 21, 2016 · Modified: Apr 14, 2025 by Bita Cyrus · 5 Comments

    How to Make the BEST Fries Ever + Simple Garlic Aioli - VIDEO!

    Jump to Recipe Print Recipe

    I'm going to give you the ultimate secret the the BEST FRIES EVER! These perfect french fries are crisp on the outside and soft on the inside, perfectly golden, and their flavor is unmatched. And you MUST try the tastiest and quickest Garlic Aioli Dip recipe too!

    Last week I gave you my recipe for the best cheeseburger ever. Well, I can’t give you a recipe for the best burger ever and not follow up with the best fries ever. Oh heeeell nah.

    the_best_fries_ever-6

    So here ya go! The best french fries of your life bein' all yummy and good lookin'. 

    The texture is crisp on the outside and soft on the inside, they’re perfectly golden, and their flavor is unmatched. Why? Because beef fat. Yes, and it’s fabulous. Beef fat makes these fries. And you definitely don’t taste beef when you eat these fries---trust me. It’s more of a “Why can’t I stop eating these, they taste so damn good” sort of thing.

    the_best_fries_ever-8

    And if you’re thinking, "Isn't beef fat supposed to be bad for you because it's called "fat"?" then 1. Read last week’s post about some of its health benefits and 2. Just call it beef tallow instead. Ta-daa.

    So once you take the fries out of the oil, you top them with a generous pinch of sea salt and you’ve got absolute love on your hands, especially if you make the garlic aioli that goes with it. Because oh my goodness that fresh garlic aioli is amazing and packed with delicious flavor! The fries + the garlic aioli = pure heaven.

    And if you make the best cheeseburger ever to have with your fries and garlic aioli dip, then just stop right there and eat your food because it requires your full attention and you won't be able to focus on anything else in the room or anything else going on in the world. And you need not worry because it can all wait until you’re done, right?

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    As always, love, health, and happiness to all of you!

    the_best_fries_ever

    By the way, if you're looking for another killer flavorful french fry recipe, you should definitely try my umami fries! After you try the Best Cheeseburger recipe I mentioned above, try my homemade butter smash burgers with caramelized onions! What about dessert? I'm really obsessed with my easy and INSANELY fudgy, amazing chocolate lava pudding cake. It's made in a brownie dish so it feeds the family!

    Recipe

    Print

    How to Make the Best Fries Ever - VIDEO!!

    I'm going to give you the ultimate secret the the BEST FRIES EVER! These perfect french fries are crisp on the outside and soft on the inside, perfectly golden, and their flavor is unmatched. And you MUST try the tastiest and quickest Garlic Aioli Dip recipe too!
    Course Side
    Prep Time 5 minutes minutes
    Cook Time 5 minutes minutes
    Total Time 10 minutes minutes
    Servings 4
    Calories 334kcal
    Author Honest & Tasty

    Ingredients

    • 3 tablespoons Avocado Oil Mayonnaise I use Chosen Foods brand
    • 1 large Garlic Clove peeled and grated
    • 1 ½ cups Avocado Oil
    • 1 ½ cups Beef Tallow Beef Fat
    • 2 Russet Potatoes thoroughly rinsed and sliced into matchsticks
    • Sea Salt

    Instructions

    • Add mayonnaise to small bowl and mix in grated garlic. Set aside.
    • Add avocado oil and beef tallow to a medium-sized pot. Oil should come up about 1 to 3 inches in the pot.
    • Heat pot of oil on medium heat.
    • Once oil bubbles when you add a fry, it’s hot enough to add fries batch by batch. Don’t overcrowd fries. If the oil starts smoking, turn heat down a bit.
    • Using a slotted spoon, carefully flip the fries to crisp up both sides.
    • Fries should take about 5 minutes to cook.
    • Once fries are golden brown, turn off heat and use slotted spoon to place fries onto a paper towel-lined plate.
    • Quickly salt fries generously.
    • Serve with ketchup and garlic aioli.
    • ~~If you enjoyed this recipe, please rate it below and subscribe to my YouTube channel for more videos!~~

    Video

    Nutrition

    Calories: 334kcal | Carbohydrates: 20g | Protein: 3g | Fat: 28g | Saturated Fat: 8g | Cholesterol: 29mg | Sodium: 153mg | Potassium: 444mg | Fiber: 1g | Sugar: 1g | Vitamin A: 284IU | Vitamin C: 6mg | Calcium: 17mg | Iron: 1mg

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    Reader Interactions

    Comments

    1. Becky Sandall says

      November 21, 2016 at 5:45 pm

      Looks yummy!

      Reply
      • honestandtasty says

        November 21, 2016 at 5:49 pm

        Thank you!! 🙂

        Reply
    2. Joseph says

      September 26, 2019 at 7:56 am

      5 stars
      air fryer also works for fries ,,but the AIOLI. is a neat idea amazing what ya can do with Mayo ,,,,, AIOLI. I make a spaghetti. AIOLI. we always ,no meat Fridays , had in rotation spaghettini ALOLI. but no mayo ,Olive oil garlic dad and mom a little red chili flakes ,,den plate sprinkle wit ROMANO ,,,,,,, a great dish break-in away from red sauce , no don't like Alfredo. Thanks for da memory. LETS. COOK !!!!!!!

      Reply
      • honestandtasty says

        September 27, 2019 at 3:30 pm

        Sounds great! And yes, you could totally use an air fryer if you wanted!

        Reply
    3. Bill Lynn says

      July 30, 2021 at 9:04 pm

      5 stars
      Oh my god, your Au/Small Cheval-esque Burger and fries are heavenly. Thanks for the recipe. Now I don't need to pay $19.99 for their burger and fries!

      Reply

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    Hi, I'm Bita! So glad you're here! I love sharing my favorite real-food-from-scratch recipes that are made easy. I cook with honest and natural ingredients, free of additives or preservatives. Join me where deliciousness meets nourishment!

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