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    Home » Recipes » Cooking Videos

    Published: Jun 1, 2015 · Modified: May 19, 2020 by Bita Cyrus · 4 Comments

    The BEST Yellow Cake with Chocolate Frosting - VIDEO!!

    Jump to Recipe Print Recipe

    The classic vanilla cake, yellow cake, birthday cake done right. It's all-natural & just the BEST vanilla cake with milk chocolate buttercream frosting. So soft, fluffy, vanilla-y, and chocolate-y, it's simple & perfect.

    Vanilla Cake with Chocolate Frosting

    4 complete two-layer vanilla cakes with chocolate buttercream frosting in 5 days. I baked them, I big-time scarfed taste-tested them, and then I had enough of them... for a month.

    Vanilla Cake with Chocolate Frosting

    But alas, the cake still wasn’t exactly the way I wanted it to be.

    Vanilla Cake with Chocolate Frosting

    One of the things I love about cooking is that you can feel as you go along (typically), but with baking you really do need to stick to a single method and follow through until the end before you can see if it’s a hit, a miss, or something in between. I prefer cooking because it allows me to be creative and plus, my day job is basically baking.

    Vanilla Cake with Chocolate Frosting

    Well specifically, it’s scientific research, but troubleshooting is troubleshooting, right? Change one variable and wait to see what the outcome is only after putting in your blood, sweat, and tears.

    Vanilla Cake with Chocolate Frosting

    By the way, I totally did cry over this cake but I won’t digress.

    Vanilla Cake with Chocolate Frosting

    So after a month of being caked-out, I picked back up again and baked the cake two more times until I finally achieved what I believe to be the most perfect and classic cake.

    Vanilla Cake with Chocolate Frosting

    Honestly, it was the best vanilla cake with chocolate buttercream frosting I’d ever had. You could call it a ‘yellow cake’, but I’d rather go with the flavor than the color. And now that I think about it, doesn’t the color make it sound grossly artificial? Me no like.

    Vanilla Cake with Chocolate Frosting

    The cake. It’s super soft and lovely and vanilla-y. And that's not easy to come by. I usually find that vanilla cakes have at least one of three problems.

    Vanilla Cake with Chocolate Frosting

    Either they’re too dry, they lack in the flavor department, or they sort of taste like cornbread when you close your eyes. I know that sounds very weird because no one pours cornmeal into cake batter. But I bet now that I’ve said it, you’ll notice it next time you eat a piece of vanilla cake. I’m tellin’ ya. It’s not all of them, but that taste certainly plagues the classic vanilla cake. I’m sorry to do that to you and I don’t want it to be so, but it’s the ugly truth.

    Vanilla Cake with Chocolate Frosting

    Not this one though. Not my vanilla cake. ‘Cause homie don’t play that.

    Also, the chocolate buttercream frosting, which is also the one I use for my soft chocolate cake recipe, is my favorite frosting in the world. And it is the easiest thing to make. So no need to mess with that stuff in the tin, yeah? Also again, those tins have way more than 5 ingredients made of stuff I can’t find in my kitchen. So no thanks.

    Vanilla Cake with Chocolate Frosting

    I can’t really think of anything else to say because first of all it’s just a really delicious and wonderful cake, and at a certain point you simply need to make it and see what I mean.

    Vanilla Cake with Chocolate Frosting

    Second of all, ummm, I’m starting to get really distracted and I’m the worst multitasker I’ve ever met. I just put on the movie “Selena” and thought maybe I could finish writing while playing the movie but yeah, I can’t.

    Vanilla Cake with Chocolate Frosting

    I do need to say that after more recipe testing than I’ve ever done for any single recipe, I finally got it. And it’s awesome. And I wish I had a slice right now to go with my bidi bidi bom bom. Even though I literally just ate a pint of ice cream. Yeah, it happened. Sometimes it has to happen. Or maybe not. Either way, I think I’m going to go sing along to my movie now.

    Selina's singing Como la Flor!!

    If you're in the mood for more cake recipes, try my perfect and SUPER soft & fudgy Chocolate Cake with Chocolate Frosting! Try my Cookies & Cream Cake! It's always a hit! My fluffy and oh so fresh Strawberries and Cream Cake is just so light and heavenly! Try my popular BEST Coconut Cake! If you love carrot cake then I've got the perfect one for you - try my recipe for the ULTIMATE Carrot Cake! If you like lava cake, you HAVE TO TRY my simple recipe for the BEST EVERRRR molten lava pudding cake!

    Subscribe to my YouTube Channel HERE

    Recipe

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    The BEST Yellow Cake with Chocolate Frosting - VIDEO!!

    The classic vanilla cake, yellow cake, birthday cake done right. It's all-natural & just the BEST vanilla cake with milk chocolate buttercream frosting. So soft, fluffy, vanilla-y, and chocolate-y, it's simple & perfect.
    Course Dessert
    Prep Time 15 minutes minutes
    Cook Time 45 minutes minutes
    Total Time 1 hour hour
    Servings 12
    Calories 574kcal
    Author Honest and Tasty

    Ingredients

    For the Vanilla Cake:

    • ½ cup Butter 1 stick, softened to room temp
    • 2 tablespoons Olive Oil
    • 2 ¼ cups Granulated Sugar can sub rapadura
    • 1 tablespoon Pure Vanilla Extract
    • 3 Eggs room temperature
    • 2 ½ cups All-Purpose Flour
    • 1 teaspoon Sea Salt
    • 2 teaspoons Baking Soda
    • 1 teaspoon Baking Powder aluminum-free
    • 1 cup Buttermilk room temperature
    • ½ cup Water

    For the Frosting:

    • 1 ¾ sticks Butter softened to room temperature
    • 5 cups Powdered Sugar
    • ¾ cup Unsweetened Cocoa Powder
    • ½ cup Whole Milk
    • 1 teaspoon Pure Vanilla Extract

    Instructions

    For the Vanilla Cake:

    • Preheat the oven to 325ºF (162ºC).
    • Grease and lightly flour two 9-inch round cake pans, making sure to get the sides as well. Tap off the excess flour. Optional: You can also grease and flour circles of parchment paper that are cut to the size of the pans and placed inside.
    • In a large mixing bowl, use an electric mixer to cream together the butter, olive oil, and sugar. Use a spatula as needed to scrape down the ingredients to the bottom of the bowl. Continue beating the mixture on high with the electric mixer for about 4 minutes in order to very thoroughly combine. Don’t hurry the process.
    • Add vanilla and eggs. Beat on high speed for about 2 minutes or until very thick and pale. Again, don’t rush this part.
    • In a separate medium-sized bowl, mix together flour, salt, baking soda, and baking powder.
    • In another small bowl, combine buttermilk and water.
    • Alternate between adding the flour mixture and then the buttermilk mixture to the large mixing bowl, using the electric mixer to incorporate the ingredients after each addition until just combined. Don’t overmix, even at the end.
    • Pour batter evenly into your two cake pans and place in oven for 45 minutes or until a toothpick poked in the middle comes out clean.

    For the Chocolate Buttercream Frosting:

    • In a large mixing bowl (I wash and use the same one I used for the batter), combine butter and powdered sugar with a spatula and then an electric mixer.
    • Add in cocoa powder and mix.
    • Add in milk and vanilla. Mix until fully combined and appears whipped.

    Allow cakes to cool at room temperature for about 10-15 minutes before attempting to flip them over onto a cooling rack. Let them cool completely before frosting. Catch the cooking video for my trick for perfectly and easily frosting a cake without a mess. Then when ready, frost the first layer, lay the second layer on top and frost the top and sides. Finish with some sprinkles and maybe a candle! Or a bunch of candles! Enjoy!!

      ~~If you enjoyed this recipe, please rate it below and subscribe to my YouTube channel for more videos!~~

        Video

        Nutrition

        Calories: 574kcal | Carbohydrates: 112g | Protein: 6g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 64mg | Sodium: 490mg | Potassium: 199mg | Fiber: 2g | Sugar: 88g | Vitamin A: 345IU | Calcium: 68mg | Iron: 2mg

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        Reader Interactions

        Comments

        1. Becky Sandall says

          June 01, 2015 at 9:28 pm

          That cake looks divine and you look super pretty in the video!

          Reply
          • honestandtasty says

            June 02, 2015 at 11:30 pm

            Thanks Becky! You're too sweet 🙂

            Reply
        2. Thalia @ butter and brioche says

          June 03, 2015 at 10:37 pm

          Wow this cake looks so soft and fluffy! And I love all that chocolate frosting that covers it too. Totally craving a slice after seeing the images.

          Reply
          • honestandtasty says

            June 05, 2015 at 11:51 am

            Thanks so much, Thalia! I have to say, while I ate a ton of it during "recipe testing" I could still go for a slice all day, everyday. 🙂

            Reply

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