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    Home » Recipes » Cooking Videos

    Published: Jun 26, 2015 · Modified: Aug 12, 2021 by Bita Cyrus · 47 Comments

    Best Key Lime Pie Recipe - VIDEO!

    Jump to Recipe Print Recipe

    This authentic key lime pie recipe is not only ridiculously simple to make, it's also the MOST AMAZING key lime pie in the world! Tart & not too sweet, rich & creamy, with a salted graham cracker crust---this is absolutely the best key lime pie I’ve ever tasted. Darn good!!

    BEST KEY LIME PIE VIDEO

    Did you find this best key lime pie recipe video helpful for you? Please subscribe to my Youtube Channel and click the bell icon so I can make sure you get notified for new videos. Thank you for subscribing and being a part of my Honest and Tasty family!

    Before I completely jump into the pie-lovin’, I have a bit of a personal update, so feel free to skip ahead to PIE if that’s more your speed right now. I totally won’t know the difference.

    Okay, so truth be told, I haven’t really cooked in almost 2 months now. It’s been a whirlwind kind of time for me.

    I’ve been completely consumed with grad school and practically living in the lab, trying to finish up. And the stress in my life has once again got the best of my health and so I needed to take a step back and sort of recuperate and take care of myself again.

    Anyone with an autoimmune disease knows exactly what I mean when I say that stress is the strongest and quickest way to trigger inflammation and illness.

    Needless to say, I didn’t have the time or leftover energy to cook---and much less, blog about my cooking. But now that I’m taking somewhat of a breather for myself, I’m so happy that I can get right back into cooking and blogging again.

    Something about it gives me so much energy, instead of taking any. Honestly, I could be up all night working on editing videos and writing up posts and recipes, and the next day I’ll be totally filled with a sunshine-y energy.

    I love cooking, I love blogging, and it’s given me so much pleasure in my life, while also serving as a sort of medicine to keep my stress at bay. And of course, eating well is the best kind of medicine too!

    It’s so important to listen to your body and I’m sorry to say I’ve neglected my health in these past few months, but not any more. Nothing matters more than health, and that will never be cliché.

    PIE!!!!!

    I’ve got the smoothest segues, don’t you know?

    This is seriously the best key lime pie I’ve ever had. I don’t want to be tooting my own horn but I mean, I’m not going to lie and say, “Yeah, it’s really, pretty good,” when it truly is the best key lime pie EVER (*ahem* in my humble opinion).

    If you’re into tart and fresh, creamy and delicious key lime pies, I gotchoo.

    It’s sweet without being cloyingly sweet because it’s key LIME pie! I really hate a weak and sweet key lime pie. Turn it away!

    This one is gorgeous. And the texture is so lovely and so rich.

    I top my pie with a whole lot of freshly whipped cream because that’s what we do, you know what I mean jelly bean?

    And I couldn't forget to tell you that this lightly salted graham cracker crust is the simplest thing to prepare and it’s my favorite crust in the whole wide world. Don’t do that premade stuff please.

    I am not down.

    This recipe is just way too easy to make and tastes like heaven.

    Also, don’t forget to check out the video for my trick to squeezing the juice out of those tiny key limes without getting the seeds in your juice and the carpal tunnel in your wrist.

    Also again, I don’t use the bottled key lime juice stuff because of the preservatives used and because I’d rather have the fresh fruit juice and the distinctively and aromatically complex key lime zest.

    That’s not to say that preservatives aren’t in other ingredients I may use but I do my best to stay healthy and keep things tasty, without completely losing my sanity because we essentially live in a food-preserved world these days and it’s so unacceptably difficult to avoid all that bad stuff.

    So we do what we can then.

    Here’s to a very happy key lime pie season! Also known as ‘summer’ to the pie and fruit non-obsessed folk. But you wouldn’t be here if you were part of the latter group, so HAPPY KEY LIME PIE SEASON to you!

    And for any Seinfeld fiends out there like myself, saying that just reminded me of this scene so I might as well link to it or I’ll have regrets later.

    Don't forget to try my famous FRESH STRAWBERRY PIE RECIPE! It has a salted shortbread crust which is amaaazing, by the way.

    It's all-natural and along with my key lime pie it's my personal favorite. And it's ridiculously simple to prepare!

    And try out my lazy black raspberry pie recipe!

    Try my recipe for the BEST Fresh Strawberry Pie Ever!!

    Try my super quick & easy-peasy black raspberry recipe!

    Try my BEST EVER Fresh Strawberries & Cream Cake recipe!

    Subscribe to my YouTube Channel HERE

    Recipe

    This is an up-close shot of key lime pie from above. The pie takes up most of the screen and the pie has loads of whipped cream and some fresh lime zest on top.
    Print

    The Best Key Lime Pie Recipe - VIDEO!

    This key lime pie recipe is not only ridiculously simple to make, it's also the MOST AMAZING key lime pie in the world! Tart & not too sweet, rich & creamy, with a salted graham cracker crust---this is absolutely the best key lime pie I’ve ever tasted. Darn good!!
    Course Dessert
    Cuisine American
    Prep Time 10 minutes minutes
    Cook Time 25 minutes minutes
    Total Time 35 minutes minutes
    Servings 10
    Calories 267kcal
    Author Honest and Tasty

    Ingredients

    Graham Cracker Crust:

    • 7 tablespoons Butter melted
    • 11 Full Graham Crackers to make just about 2 cups graham cracker crumbs
    • ¼ cup Sugar
    • ¼ teaspoon Sea Salt

    Pie Filling:

    • 1 ½ tablespoons Zest from key limes reserve a pinch of this zest as an optional sprinkling on top of the pie
    • 3 Egg Yolks
    • 14 oz Sweetened and Condensed Milk 1 can
    • ¾ cup Key Lime Juice from approximately 1 pound of key limes

    For Whipped Cream:

    • 8 oz Heavy Cream 1 cup
    • 1 ½ tablespoons Granulated Sugar

    Instructions

    Preheat oven to 350ºF (176ºC).

      For Graham Cracker Crust:

      • Make graham cracker crumbs in food processor or place graham crackers in plastic bag and crush until they turn into crumbs.
      • Put butter in a med-large mixing bowl and mix in graham cracker crumbs, sugar, and salt until combined.
      • Put mixture into a 9-inch pie dish and pat it down with your fingers to make the crust. Bring the crust up the edges as well.
      • Bake for 10 minutes or until very lightly browned.
      • Allow to cool while preparing pie filling.

      For Pie Filling:

      • Whip most of the zest (reserving a pinch for sprinkling the top of the pie to garnish) and egg yolks in a large mixing bowl for 2 minutes or until thickened.
      • Add sweetened and condensed milk and mix for 3 minutes or until thickened.
      • Add lime juice and mix until combined.
      • Pour mixture into pie crust.
      • Place in oven for 15 minutes. Pie will rise slightly but the filling won't change color.
      • Allow to cool for ½ hour at room temperature before cooling completely in the fridge for at least 2 hours. You can also place it in the freezer instead of the fridge to cool it quicker. Just remember to remove it before it turns into ice cream!

      For Whipped Cream:

      • Use an electric mixer to whip together cream and sugar for a few minutes until stiff peaks form. Top the pie with whipped cream and optional zest before serving.
      • Enjoy!!

      ~~If you enjoyed this recipe, please rate it below and subscribe to my YouTube channel for more videos!~~

        Video

        Nutrition

        Calories: 267kcal | Carbohydrates: 21g | Protein: 3g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 112mg | Sodium: 242mg | Potassium: 72mg | Fiber: 1g | Sugar: 11g | Vitamin A: 682IU | Vitamin C: 6mg | Calcium: 39mg | Iron: 1mg

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        Reader Interactions

        Comments

        1. Daria says

          June 27, 2015 at 2:23 pm

          5 stars
          THIS LOOKS SO AMAZING!!!! I think I'll make it today if I have time to run and grab the ingredients! Beautiful!!

          Reply
          • honestandtasty says

            July 16, 2015 at 7:53 pm

            Thanks my loveliest! And see you sooooooon! <3 :-*

            Reply
        2. Becky Sandall says

          June 27, 2015 at 8:05 pm

          wow! LOOKS SO YUMMY!

          Reply
          • honestandtasty says

            July 16, 2015 at 7:52 pm

            Thanks Becky! <3 <3

            Reply
        3. Allie says

          June 28, 2015 at 11:30 am

          I feel you on grad school! I just finished, and I wasn't able to update my blog basically at all while I was there. All I could do was eat, sleep, and do school work. All the best to you!

          Reply
          • honestandtasty says

            July 16, 2015 at 7:51 pm

            Thanks, Allie! It's really nice to hear that! :-*

            Reply
        4. Sopharin may says

          October 17, 2015 at 7:20 pm

          Seen this on YouTube at first and decided to check out this website. Key lime pie in the oven as I'm typing. Smells delish. Can't wait to try it tomorrow

          Reply
          • honestandtasty says

            October 19, 2015 at 12:43 pm

            I'm so happy you found my youtube channel and blog! Thanks for trying out the pie! I hope you loved my key lime pie recipe! 🙂

            Reply
        5. Sherryl says

          July 03, 2016 at 12:10 pm

          Wish you had all fresh ingredients versus the canned ingredient... 🙁
          Sadly I won't be making this.

          Reply
          • honestandtasty says

            July 07, 2016 at 3:27 pm

            Did you take a peek at the recipe and post? No canned juice in it, but at the same time I'm not mad at people who choose that route. Personally, I use fresh key limes and the recipe is all fresh 😉

            Reply
          • Rachaelle says

            January 10, 2022 at 2:49 pm

            These ingredients listed cannot get more fresh than the ones in which Are listed here.
            Sweetened condensed milk, is the only thing canned, and only comes canned; but if you can complain about that, then apparently you can also make it yourself, but don't complain to or about the author for that, when over 96% of people that prefer to cook and bake with fresh ingredients, are also cooking and baking with ingredients accessible to and for us all.

            Reply
        6. Jess says

          July 14, 2016 at 7:02 pm

          I have been searching for a key lime pie recipe that tastes like this without any luck...until now!!! This will be my go-to recipe from now on!!!

          Reply
          • honestandtasty says

            July 15, 2016 at 2:40 pm

            Woohoo! Love hearing that! <3

            Reply
        7. Genevieve Mann says

          August 03, 2016 at 11:24 pm

          5 stars
          Finally a real key lime pie recipe. I have been making this for years! Back in the 50's-the late 70's I spent every winter in the Florida Keys and learned how to make it exactly like your recipe! No self respecting "counch" would make any other type of crust. Thank you

          Reply
          • honestandtasty says

            August 04, 2016 at 4:10 pm

            Well that's a huge honor and I'm delighted my key lime pie passes your test! Thank you, Genevieve! Love your name by the way 🙂

            Reply
        8. Jackie says

          August 17, 2016 at 5:55 pm

          5 stars
          This is hands-down the best key lime pie recipe!! Making everything by hand and fresh is the key. Thanks so much for the recipe! My boyfriend is in love and requests it for every special occasion

          Reply
        9. Chelsea says

          October 10, 2016 at 7:05 am

          5 stars
          Hi!
          I was looking for a key lime pie recipe and found this! However, graham crackers are not available in my country :(. Is it possible to tell me the weight of the crackers? Because I will be substituting them with digestive biscuits :). I want to attempt making this and I can't wait!!!

          Reply
          • honestandtasty says

            October 24, 2016 at 2:11 pm

            Hi Chelsea, I'm not sure what it'd weigh, but I'd just crush the biscuits until you've reached 2 cups 🙂
            Good luck! Hope you love the pie! 😀

            Reply
          • Elizabeth says

            September 27, 2023 at 9:27 pm

            You could also make a shortbread crust.

            Reply
        10. Amber says

          November 25, 2016 at 11:59 pm

          5 stars
          Perfect!! Loved it immensely!

          Reply
        11. Suzy says

          August 15, 2019 at 12:39 pm

          5 stars
          The best oh yummy just made it

          Reply
          • honestandtasty says

            August 20, 2019 at 3:10 pm

            Thank you!! I've been craving this pie recently, so I might just have to make it myself! 😉

            Reply
        12. Shahin says

          September 03, 2019 at 8:36 pm

          5 stars
          So yummy 😋

          Reply
          • honestandtasty says

            September 04, 2019 at 7:40 am

            <3 So happy you love it!

            Reply
        13. Aa says

          October 12, 2019 at 5:34 pm

          5 stars
          I have made this at least a dozen a time, and it turns our perfectly each time! I make it for occasions and just because. I have taken it to my child’s school and it was a hit among teachers! I decided to experiment a bit and used coconut condensed milk instead of regular condensed milk and added xanthan gum and corn starch. The filling turned out a bit runny, and I am keeping my fingers crossed while it’s in the oven!

          Reply
          • honestandtasty says

            October 30, 2019 at 7:56 am

            Wow, nice spin on the recipe! So glad everyone loved the pie! If it's a bit runny, just bake it a tad longer and that should do the trick!

            Reply
        14. Kerry says

          December 08, 2019 at 2:38 pm

          5 stars
          Another great dessert recipe. This pie, and the coconut cream cake are both divine. Keeping them in my go to file, both turn out perfectly each time and are wonderful to serve for any occasion.

          Reply
          • honestandtasty says

            May 11, 2020 at 5:25 pm

            I'm so happy to read that! So glad you love them both! They are definitely two faves for us too!

            Reply
        15. Edwin Paige says

          March 09, 2020 at 11:56 am

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          Shoot me a reply to john2830bro@gmail.com to find out how we do this

          Reply
        16. Mark says

          April 13, 2020 at 5:38 pm

          5 stars
          My pie wasn't very firm. I didn't beat the eggs first. Maybe that made it runny? Any ideas? Pie was great tasting.

          Reply
          • honestandtasty says

            May 11, 2020 at 5:43 pm

            Probably more time in the oven---you need to bake it until it's firm but still jiggly. Glad you enjoyed the taste!

            Reply
        17. Diana says

          May 16, 2020 at 1:46 pm

          5 stars
          Made it couple times and it is SOOOOO good, my host family loved it!!!

          Reply
          • honestandtasty says

            June 12, 2020 at 4:16 pm

            Hooray! So glad to hear that, Diana! It's really the best dang pie!

            Reply
        18. Rachel says

          September 11, 2020 at 5:52 am

          5 stars
          Love this! I made it three times so far and it’s always a hit! I use store bought crust because I got a little lazy but the filling is perfect!!

          Reply
        19. john charly says

          October 03, 2020 at 6:46 am

          nice post

          Reply
        20. Robert Osika says

          November 13, 2020 at 1:21 pm

          5 stars
          This has become one of my favourite "go to" recipes. The hardest part of this recipe is pressing the graham crackers into the pan and squeezing the limes. Very refreshing, light and always a crowd pleaser with minimal ingredients.

          Reply
        21. Milena says

          July 30, 2021 at 11:23 am

          Wow!!!! I made this and it turned out great!!! I love the ice cream joke XD

          Reply
        22. Kim says

          August 31, 2021 at 1:28 pm

          This pie is delicious! I just saw a strawberry key lime pie. Have you ever tried incorporating some fresh strawberries (maybe pulverized) in this? I have not but sounds interesting?

          Reply
        23. Mike Sr. says

          April 05, 2022 at 1:19 pm

          Great recipe.....now the trick is trying to find fresh Key Limes! If not what are your suggestions, use Persians? I never tried a side by side comparison between the two types of limes. Persians are more common and can be found anywhere and everywhere, not so with Key Limes.

          Reply
        24. Judith Bennett says

          April 06, 2022 at 5:13 pm

          Back in the day this Florida Keys recipe topping was a merangue? made from the leftover egg whites. Both yours and the original are mouthwatering delish. Great recipe. Thanks.

          Reply
        25. Beverly says

          April 06, 2023 at 1:10 pm

          1 star
          This recipe was perfect! Everything you would want in a key lime pie and more! So heavenly!!

          Reply
          • Elizabeth says

            September 27, 2023 at 9:30 pm

            You should rate it higher than one star if you liked it so much. I think you just made a little mistake.

            Reply
        26. Mike Sr. says

          September 29, 2023 at 6:26 am

          5 stars
          What about using Persian Limes if I can't get my mitts on Key Limes? Would I use the same amount of juice and zest?

          Reply
        27. Syllablecounter says

          December 24, 2023 at 5:13 pm

          This key lime pie recipe looks delicious and easy to make! I can't wait to try it out at home.

          Reply
        28. Suzy says

          July 29, 2024 at 4:08 pm

          5 stars
          This is my favorite Key Lime Pie recipe! My only changes are to NOT add sugar to the graham cracker crust - the graham crackers have plenty of sugar (and this is from someone with an extreme sweet tooth!). I also omit the zest, but that's just me; I just can't stand zest for some reason. (I also typically use 2/3 cup of the lime juice, but it's hard to tell how much to use since the strength of the limes can really vary.)

          Thank you!

          Reply
        29. Cailin says

          August 15, 2024 at 8:54 pm

          5 stars
          Let me start by saying, I'm not a die hard fan of Key Lime Pie. I will certainly eat and enjoy it, but its not usually my #1 pick. On the other hand, it is my husband's all-time favorite dessert. About 6 years ago, I decided to make one for his birthday- luckily this was the first recipe that I tried. It is TRULY the BEST Key Lime Pie I have ever tasted, and my aficionado husband wholly agrees. I make this every year for his birthday and often bring it to dinner parties. I can't tell you how many compliments I get on it, or how many times I have shared the recipe. Also as a bonus, it could not be easier to make! Thanks for making such a flawless recipe that has become a household tradition.
          *I love in Utah where is can be hard to kind key limes... I use regular lime zest and "Nellie and Joes's Key West Lime Juice". It still turns out perfectly every time.

          Reply
          • Bita Cyrus says

            March 19, 2025 at 11:07 pm

            Yay! So happy to hear it! Thanks for sharing, Cailin! 🙂

            Reply

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