Thanks to the sulfoxide molecules released whenever I slice into an onion, I can ruin my makeup about a million times faster than I can put it on.
In my video (click on it above and don't forget to subscribe! :), I tested 4 different techniques that are supposed to keep you from crying whenever you cut into one of those tear-jerkers.
Check out what works and what doesn't, if only so that we don't have to waste another ounce of good mascara on onion-crying.
I hope you enjoy the video and I'll have a yummy new recipe up next week!
Subscribe to my YouTube Channel HERE!
Follow me on Instagram!
I’m also on Facebook!
And if you want a heads up whenever I post a new recipe, subscribe to my free newsletter by entering your email at the very bottom of the page!
As always, love, health, and happiness to all of you!
Becky Sandall says
I loved this post! It made me smile and smile!
honestandtasty says
Aww, love you, Becky!