Tangy Garlic Dijon Vinaigrette with French Green Beans
Servings: 6
Calories: 67kcal
Ingredients
- ¾ tablespoon garlic minced
- ¾ - 1 tablespoon Dijon mustard
- 2 tablespoon white vinegar
- ¼ teaspoon sea salt
- 1 pinch black pepper
- 3 tablespoon extra virgin olive oil
- 2 large handfuls french green beans raw or quickly steamed
Instructions
- Add all ingredients except for the French green beans and oil to a jar (or a bowl, or a cup) and mix until combined.
- Add the oil and mix well.
- Serve over steamed French green beans or your favorite salad and enjoy!
Nutrition
Calories: 67kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 147mg | Potassium: 6mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg