Preheat oven to 350ºF (176ºC).

In a large mixing bowl, combine butter with sugar and eggs. Beat well with electric mixer.

Add flour. And directly on top, add the flour, salt, baking powder, and baking soda. And give a quick mix of the dry ingredients with a spoon/spatula just to disperse them evenly before using the electric mixer to combine the dry with the wet ingredients.

Once combined, take a 1-inch ball of dough and pat it flat into your palm. Add a dollop of nutella (about the size of a hershey’s kiss) to the middle and form a pouch around it, pinching the edges together so that the dough completely envelops the nutella. You can patch it up with more dough if the nutella tries to escape the dough.

Place on an ungreased cookie sheet and give about 2 inches of space between the cookies. Put in oven for 8-10 minutes. They shouldn’t turn brown. They’ll be overcooked if they do. Enjoy this deliciousness!