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5 from 24 votes

Chocolate Chip and Walnut Oatmeal Cookies

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dessert
Servings: 20 cookies
Calories: 347kcal
Author: Honest and Tasty

Ingredients

  • 1 cup butter 2 sticks, melted
  • 1 ¼ cups tightly packed brown sugar or rapadura
  • ½ cup white sugar or rapadura
  • 2 teaspoon pure vanilla extract
  • 2 eggs
  • 1 ½ cups flour
  • ½ teaspoon baking soda
  • 1 teaspoon sea salt
  • 3 cups quick-cooking oats
  • 1 cup chopped walnuts
  • 2 cups milk chocolate chips

Instructions

Preheat oven to 325º F (165º C). In a large bowl beat together butter, brown sugar, and white sugar. Add eggs and vanilla, and beat well. With a large spoon/spatula, mix in flour, baking soda, and salt until just barely mixed. Mix in oats, walnuts, and chocolate chips. Take heaping spoonfuls (about the size of golfballs) and place on an ungreased baking sheet. Bake for 15 min and you don't really want to wait for the cookies to brown. They will be perfectly chewy. Enjoy!

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    Nutrition

    Calories: 347kcal | Carbohydrates: 43g | Protein: 4g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 43mg | Sodium: 269mg | Potassium: 84mg | Fiber: 2g | Sugar: 30g | Vitamin A: 499IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 3mg