Chocolate Covered Bananas--easy & healthy

5 from 2 votes

Chocolate Covered Bananas--easy & healthy

These chocolate-covered frozen bananas are healthy, fun, and incredibly easy to make. And the 2-ingredient magic shell chocolate dip for these amazing chocolate dipped bananas is a game-changer.

Prep Time3

Total Time3

Course: Dessert

Servings:

Calories: 315kcal

Author: Honest and Tasty

Ingredients

1 bunch Ripe Bananas brown spots are a good thing!
Cake-Pop Sticks or Popsicle Sticks 1 per banana
1 cup Semi-sweet chocolate chips
1 cup Milk Chocolate Chips
¼ cup Coconut Oil Unrefined is definitely healthier and will impart a slight coconut taste.

Optional Toppings:

Crushed up Chocolate Sandwich Cookies/Oreos
Shredded Coconut
Chopped up Peanut Butter Cups/Reese’s
Chopped Walnuts

Instructions

Peel bananas carefully since they are ripe.
Cut off approximately 1 - 1½ inches from one end of the banana.
Stick each cake-pop/popsicle stick about ⅓ of the way through the cut end of the banana.
Freeze bananas for at least 3 hours (preferably overnight), left uncovered to prevent ice crystal formation.
Place each topping in a separate plate, ready for dipping.
Add chocolate chips and coconut oil to a long glass that is microwave safe. The glass makes for easy dipping of the banana.
Melt the chocolate and oil mixture in the microwave for about 1 min - 1 ½ min, stopping halfway to mix.
This next part (applying the toppings) needs to be done quickly because the chocolate will harden almost instantly: Take bananas out of freezer, dip in chocolate (use a spoon to cover the entire banana if your glass isn’t tall enough), then quickly roll into toppings (using your hands or a spoon to help you apply the toppings). Enjoy!
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Nutrition