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photo of two wedge slices of green chile and cheese cornbread stacked on a light blue plate with a checkered blue and white napkin. You can see the crisp exterior of the cornbread and the soft and fluffy interior.
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4.67 from 3 votes

BEST EVER Green Chile & Cheese Cornbread - VIDEO!

This is the BEST cornbread you'll ever come across! It's crisp on the outside and tender and fluffy on the inside. This Hatch green Chile and cheddar-jack cornbread is killer!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side/Appetizer
Cuisine: American, southern
Servings: 8
Calories: 423kcal
Author: Honest and Tasty

Ingredients

  • ½ cup Butter 1 stick, melted
  • 1 cup Sugar
  • 4 Eggs
  • 1 Creamed Corn 15 ounce can
  • 1 Hatch Green Chile Peppers 4 ounce can
  • ½ cup Sharp Cheddar Cheese shredded
  • ½ cup Monterey Jack Cheese shredded
  • 1 cup Flour
  • 1 cup Yellow Cornmeal medium grain
  • 4 teaspoons Baking Powder I recommend aluminum-free
  • ½ teaspoon Sea Salt

Instructions

  • Preheat oven and a cast iron pan or dutch oven to 350º F (176º C).
  • In a large mixing bowl, combine melted butter, sugar, and creamed corn.
  • In a smaller mixing bowl, whisk the eggs.
  • Add eggs to the larger mixing bowl and combine.
  • Mix in green chile peppers and both cheeses.
  • Add flour, cornmeal, baking powder, and salt. Mix in until just combined.
  • Remove skillet/dutch oven from the oven and spray the bottom and sides with cooking oil.
  • Add in the mixture and put in oven, uncovered, for 30 minutes or until fork poked into the center comes out clean.

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    Nutrition

    Calories: 423kcal | Carbohydrates: 53g | Protein: 10g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 126mg | Sodium: 381mg | Potassium: 326mg | Fiber: 3g | Sugar: 26g | Vitamin A: 598IU | Vitamin C: 1mg | Calcium: 208mg | Iron: 2mg