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Roasted Smashed Potatoes with Mustard Cream

Here’s Jeff’s aunt’s recipe for smashed and then roasted red potatoes with a mustard cream sauce, using one of the Pork and Mindy’s sauces.
Prep Time3 mins
Cook Time55 mins
Total Time58 mins
Course: Side
Keyword: easy smashed potatoes, roasted and smashed potatoes, smashed potato recipe, smashed potatoes
Servings: 6
Calories: 288kcal
Author: Honest and Tasty


  • 6 Red Potatoes
  • Sea Salt
  • ½ cup Sour Cream
  • ¼ cup Ranch
  • ¼ cup Pork & Mindy’s Mustard Sauce
  • Olive Oil
  • ½ cup Parmesan Cheese grated
  • 1 small handful Fresh Chives chopped


  • Cook potatoes in salted water until fork tender.
  • While waiting for potatoes to cook, preheat oven to 450ºF (232ºC).
  • Then mix sour cream, ranch, and Pork & Mindy’s Mustard Sauce in bowl and refrigerate until needed.
  • When potatoes are cooked, oil your baking tray, and place the potatoes on it.
  • Smash the potatoes once with a spatula, top them with parmesan cheese, drizzle them with olive oil, and throw a good pinch of salt over them.
  • Bake 25-30 min, or until golden and crispy.
  • Remove from oven, drizzle with the mustard cream sauce you made, and top with chives. Enjoy!

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    Calories: 288kcal | Carbohydrates: 40g | Protein: 8g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 348mg | Potassium: 1010mg | Fiber: 4g | Sugar: 6g | Vitamin A: 199IU | Vitamin C: 19mg | Calcium: 144mg | Iron: 2mg