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This is a photo of roasted turnips on a dark roasting sheet. There's some lemon in the photo and an uncooked turnip as well in the photo.
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5 from 1 vote

Easy Roasted Turnips with Lemon

Roasted with a good squeeze of lemon, a sprinkling of sea salt, these easy turnpis are so addicting, yet healthy. A perfect side dish or snack on their own!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Side
Servings: 4
Calories: 40kcal
Author: Honest and Tasty

Ingredients

  • 1 pound Turnips rinsed
  • Ghee (Clarified Butter) can sub olive oil if you don't have ghee
  • Sea Salt
  • 1 Lemon

Instructions

  • Preheat oven to 425ºF (218ºC).
  • Slice turnips into wedges (so easy---check out the video for how to do this).
  • Place them on a baking sheet (can line with parchment) and add enough ghee to fully coat the turnips (~4 tablespoons), and add salt. Combine and place in a single layer on baking sheet.
  • Bake until golden (~25 minutes) and give each turnip a flip halfway through.
  • Remove from oven when done, and squeeze the juice from one whole lemon right over the top. Serve and enjoy!!

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    Video

    Nutrition

    Calories: 40kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 77mg | Potassium: 254mg | Fiber: 3g | Sugar: 5g | Vitamin C: 38mg | Calcium: 41mg | Iron: 1mg