Fresh Mozzarella, Beet, and Watercress Salad
A simple salad that has gorgeous flavors and colors--it's easy and fresh!
Servings: 3
Calories: 298kcal
Ingredients
- 2-3 Fresh Beets depending on the size, rinsed
- 1 ball of Fresh Mozzarella 8 ounces
- A drizzle of Olive Oil I use the Whole Foods 365 brand that’s labeled with “100% Californian” - it’s real and good olive oil
- A drizzle of Balsamic Vinegar
- Pinch of Sea Salt
- Small handful of Fresh Watercress
Instructions
- Boil a large pot of water and add whole beets.
- Cook for an hour or until fork tender.
- Peel beets when cooled (refer to the video to find out how I quickly and easily peel beets), and slice evenly into ⅓ inch slices.
- Slice mozzarella in the same way.
- Alternate beets and mozzarella on a plate, drizzle on some olive oil and some balsamic vinegar.
- Add a nice pinch of salt.
- Top with some watercress. Enjoy!
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Video
Nutrition
Calories: 298kcal | Carbohydrates: 8g | Protein: 18g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 60mg | Sodium: 524mg | Potassium: 284mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1001IU | Vitamin C: 9mg | Calcium: 408mg | Iron: 1mg