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Easy Summer Dessert: Roasted Brown Sugar Apricot Fools

So fresh and sweet, these apricot fools are easy to make and the tastiest little treat!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Dessert
Keyword: apricot dessert, apricot fool, apricots and whipped cream, brown sugar apricots, easy summer dessert, healthy dessert, how to roast fruit, roasted apricot fool, roasted apricots, roasted apricots and whipped cream, roasted brown sugar apricots, roasted fruits with cream, seasonal fruit recipe, simple dessert recipe, summer fruit dessert, summer fruit fool
Servings: 6
Calories: 251kcal
Author: Honest and Tasty


  • 1 cup Heavy Cream
  • ¼ cup White Sugar
  • 5 Apricots sliced
  • 2 tablespoons Unsalted Butter cut up into small pieces
  • ¼ cup Brown Sugar + a pinch for topping each apricot fool


  • Place apricots in a greased, foil-lined baking dish that is at least 1 ½ inches deep.
  • Sprinkle apricots with bits of butter and brown sugar.
  • Broil apricots in oven on highest oven rack for approximately 20 minutes or until soft and starting to char on some edges.
  • Remove from oven and allow to cool. Place apricots in a plate to cool in fridge to speed up cooling process.
  • Whip cream with white sugar until soft peaks form.
  • Spoon a layer of cooled apricots into a serving dish/glass/jar and layer with whipped cream. Once done layering, add a pinch of brown sugar to the top. Serve and enjoy!

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    Calories: 251kcal | Carbohydrates: 22g | Protein: 1g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 64mg | Sodium: 19mg | Potassium: 117mg | Fiber: 1g | Sugar: 20g | Vitamin A: 1261IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 1mg