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Pasta with Burrata, Avocado, & Roasted Heirloom Tomatoes & Onions

The most flavorful roasted tomatoes, creamy burrata, fresh avocado, and pasta make for the tastiest meal that so easy to make. But it looks and tastes so gourmet!
Prep Time5 mins
Cook Time1 hr 30 mins
Total Time1 hr 35 mins
Course: Main
Cuisine: Italian
Keyword: avocado, avocado pasta recipe, burrata, burrata pasta, burrata pasta recipe, cherry tomatoes, easy pasta recipe, healthy pasta recipe, heirloom tomatoes, how to roast onions, how to roast tomatoes, how to roast vegetables, pasta with burrata, roasted red onions, roasted vegetable pasta recipe, roated tomato onion pasta, simple pasta recipe, summer pasta recipe
Servings: 4 people
Calories: 617kcal
Author: Honest and Tasty


  • 2 Red Onions
  • 6-8 tablespoons Olive Oil
  • 2 Large Heirloom Tomatoes
  • 2 large handfuls Cherry Tomatoes
  • 12 ounces of Dried Pasta
  • 1 Ripe Avocado
  • 1 ball of Burrata
  • Sea Salt
  • Black Pepper


  • Preheat oven to 425 F.
  • Slice onions and heirloom tomatoes into thick rings.
  • Add the onions to a large cookie sheet and add enough olive oil to coat top and bottom of onions.
  • Add a nice pinch of salt and roast for 30 min.
  • After 20-30 min (or until onions are completely softened), add a little olive oil to the sheet and add all the tomatoes.
  • Top tomatoes with more olive oil.
  • Add a good pinch of salt, making sure every piece gets a little bit.
  • Place back in oven to roast for about 45 min - 1hr or until tomatoes and onions start to char and are caramelized, flipping halfway.
  • When the onions and tomatoes are almost done, add pasta to a large pot of boiling, salted water. Cook until al dente (about 6-7 min). Drain pasta and add about 3-4 tablespoons of olive oil. Add pinch of salt. Give it a toss.
  • Cut avocado in half lengthwise and slice.
  • Take a large serving bowl and add pasta to it.
  • Add burrata and cut burrata to release cream.
  • Arrange the roasted vegetables, sliced avocado, and use a large spoon to add the burrata to the bowl as well.
  • Add a drizzle of olive oil to the burrata and a pinch of salt & pepper to the avocado. Enjoy!

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    Calories: 617kcal | Carbohydrates: 76g | Protein: 13g | Fat: 30g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 15mg | Potassium: 678mg | Fiber: 8g | Sugar: 7g | Vitamin A: 627IU | Vitamin C: 19mg | Calcium: 43mg | Iron: 2mg