Add yeast to milk and give a little stir. Set aside.
In a large mixing bowl, add sugar and butter and cream together.
Add in two eggs and combine.
Add salt and mix.
Add flour in stages to incorporate well. Use your clean hands to get it well-combined.
Give milk-yeast mixture a whisk and pour into flour mixture.
Use hands to knead the dough until it’s smooth and not so sticky. It will take a few minutes.
Place the dough in a large, well-oiled bowl and cover until it rises to about double its size. It’ll take about an hour.
Once it doubles, roll dough out thinly (approx. ¼-inch thick) on a clean and floured surface.
Preheat oven to 350 degrees F.
To make the cinnamon-sugar filling, smear ½ cup butter all over surface of rolled-out dough, edge to edge.
In a medium-sized mixing bowl, add brown sugar and cinnamon, and whisk together to combine.
Add cinnamon-sugar mixture all over the top of the dough, edge to edge.
Starting from a short edge, roll the dough tightly, as if you’re making a jelly roll.
Once roll is made, using a sharp knife, slice in half and then slice each half in half again. Then slice each of those into thirds.
Place pieces onto a greased baking sheet, with about 1 inch of room for each piece.
Bake for about 25 minutes or until just barely starting to get golden brown on edges. Don’t over-bake.
While cinnamon rolls are baking, make frosting by mixing together all the frosting ingredients in a large mixing bowl.
Once you take them out of the oven, add a generous amount of frosting to each cinnamon roll and enjoy it! :)
~~If you enjoyed this recipe, please rate it below and subscribe to my YouTube channel for more videos!~~