How to Make the Best Fries Ever - VIDEO!!
I'm going to give you the ultimate secret the the BEST FRIES EVER! These perfect french fries are crisp on the outside and soft on the inside, perfectly golden, and their flavor is unmatched. And you MUST try the tastiest and quickest Garlic Aioli Dip recipe too!
- 3 tablespoons Mayonnaise I use Kensington’s Organic Mayonnaise
- 1 large Garlic Clove peeled and grated
- 1 ½ cups Sunflower Oil
- 1 ½ cups Beef Tallow Beef Fat
- 2 Russet Potatoes thoroughly rinsed and sliced into matchsticks
- Sea Salt
Add mayonnaise to small bowl and mix in grated garlic. Set aside.
Add sunflower oil and beef tallow to a medium-sized pot. Oil should come up about 1 to 3 inches in the pot.
Heat pot of oil on medium heat.
Once oil bubbles when you add a fry, it’s hot enough to add fries batch by batch. Don’t overcrowd fries. If the oil starts smoking, turn heat down a bit.
Using a slotted spoon, carefully flip the fries to crisp up both sides.
Fries should take about 5 minutes to cook.
Once fries are golden brown, turn off heat and use slotted spoon to place fries onto a paper towel-lined plate.
Quickly salt fries generously.
Serve with ketchup and garlic aioli.
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Calories: 334kcal | Carbohydrates: 20g | Protein: 3g | Fat: 28g | Saturated Fat: 8g | Cholesterol: 29mg | Sodium: 153mg | Potassium: 444mg | Fiber: 1g | Sugar: 1g | Vitamin A: 284IU | Vitamin C: 6mg | Calcium: 17mg | Iron: 1mg