THE BEST CHOCOLATE COOKIES AND CREAM BROWNIES - VIDEO!!
The best gooey, fudgy chocolate brownie with chocolate sandwich cookies layered throughout
Servings: 9
Calories: 341kcal
Ingredients
- ½ cup butter (1 stick)
- ½ cup milk chocolate chips
- 1 cup granulated sugar
- 2 eggs
- ½ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¼ teaspoon sea salt
- 1 teaspoon vanilla extract
- 10 chocolate sandwich cookies (use more or less, to your liking)
Instructions
- Preheat oven to 350º F (175º C).
- Grease a 9x9 baking dish (or you can line the dish with greased parchment paper for easy brownie removal).
- In a large mixing bowl, add the butter and melt for 1 minute in microwave (or until the butter has just melted).
- Quickly mix in chocolate chips with a spatula. They should melt into the butter easily.
- Add sugar and mix well with spatula.
- Crack in the eggs and beat them well with the spatula.
- Add flour, cocoa powder, salt, and vanilla extract. Mix to combine everything.
- Pour half of the mixture into the baking dish.
- Break up the cookies as you like, and place half the pieces in a layer over the mixture.
- Pour the rest of the batter into the dish and top with rest of the cookie pieces in one layer.
- Bake for 35-40 minutes, but more importantly, check around the 35 minute mark with a fork poked in the center if it's done to your liking. I prefer it on the gooey side so I don't like the fork to come out very clean. Enjoy!
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Video
Nutrition
Calories: 341kcal | Carbohydrates: 47g | Protein: 4g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 65mg | Sodium: 238mg | Potassium: 122mg | Fiber: 2g | Sugar: 34g | Vitamin A: 390IU | Calcium: 29mg | Iron: 2mg