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Fudgy and Rich Chocolate Cookies and Cream Brownies are stacked and shot close-up. They are ooey-gooey and illed with chocolate sandwich cookies.
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5 from 4 votes


The best gooey, fudgy chocolate brownie with chocolate sandwich cookies layered throughout
Prep Time10 mins
Cook Time37 mins
Total Time47 mins
Course: Dessert
Cuisine: American
Keyword: brownie, Chocolate brownies, cookies and cream brownies, fudgy brownie, how to make the perfect brownie, oreo brownie, the best brownie, the best cookies and cream brownie
Servings: 9
Calories: 341kcal


  • 1/2 cup butter (1 stick)
  • 1/2 cup milk chocolate chips
  • 1 cup granulated sugar
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon sea salt
  • 1 teaspoon vanilla extract
  • 10 chocolate sandwich cookies (use more or less, to your liking)


  • Preheat oven to 350º F (175º C).
  • Grease a 9x9 baking dish (or you can line the dish with greased parchment paper for easy brownie removal).
  • In a large mixing bowl, add the butter and melt for 1 minute in microwave (or until the butter has just melted).
  • Quickly mix in chocolate chips with a spatula. They should melt into the butter easily.
  • Add sugar and mix well with spatula.
  • Crack in the eggs and beat them well with the spatula.
  • Add flour, cocoa powder, salt, and vanilla extract. Mix to combine everything.
  • Pour half of the mixture into the baking dish.
  • Break up the cookies as you like, and place half the pieces in a layer over the mixture.
  • Pour the rest of the batter into the dish and top with rest of the cookie pieces in one layer.
  • Bake for 35-40 minutes, but more importantly, check around the 35 minute mark with a fork poked in the center if it's done to your liking. I prefer it on the gooey side so I don't like the fork to come out very clean. Enjoy!
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Calories: 341kcal | Carbohydrates: 47g | Protein: 4g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 65mg | Sodium: 238mg | Potassium: 122mg | Fiber: 2g | Sugar: 34g | Vitamin A: 390IU | Calcium: 29mg | Iron: 2mg