• In a mixing bowl, mash the peeled banana using the back of a fork. You can also use an immersion blender or a blender to make the batter.
• Crack and whisk in 3 eggs.
• Whisk in almond flour.
• Whisk in sea salt and cinnamon.
• Whisk in vanilla. Make sure everything is well-incorporated.
• Heat half the butter in a large skillet over medium-low heat. Add two-three spoonfuls of batter per pancake to the skillet. Cook for a couple minutes and flip when pancake starts puffing up a little and bottom golden. Cook for another minute or until the other becomes golden too. Remove pancakes to a clean plate and continue process with the remainder of the butter. You can keep pancakes warm in a 200 degree Fahrenheit oven until ready to serve. Top with maple syrup and/or whipped cream and berries/sliced banana. Or even just eat as is! Enjoy!

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