Brie Grilled Cheese with Fig Jam & Apples
Just the thing that hits the spot when you're craving sweet, savory, and EASY, this brie grilled cheese with fig jam & apples is so scrumptious! This ooey-gooey grilled cheese recipe is made using real sourdough bread and I'll tell you what to beware of when buying bread.
- 4 slices sourdough bread
- 6 ounces brie cheese sliced
- 4 tbsp fig jam
- 1 apple sliced
- 4 tbsp butter
Take two slices of the bread and add sliced brie to both slices. Then top with some sliced apples and spoon over some of that fig jam too. Don't be scared to add more or less of an ingredient. Make it to your liking.
Place the remaining two slices of bread over the top of both sandwiches and melt two tablespoons of butter in a pan over medium-low heat. Place the sandwiches in the pan and cover. Allow to cook until golden on the bottom side.
When the bottom is golden, add remaining butter and flip the grilled cheese. Cook with the lid on until golden on opposite side and the cheese has melted.
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Calories: 881kcal | Carbohydrates: 104g | Protein: 33g | Fat: 38g | Saturated Fat: 23g | Cholesterol: 116mg | Sodium: 1303mg | Potassium: 412mg | Fiber: 6g | Sugar: 27g | Vitamin A: 907IU | Vitamin C: 7mg | Calcium: 224mg | Iron: 5mg