• Boil a pot of water over high heat.

  (Make sure that the pot will provide more than enough room for the number of eggs you'll be hard-boiling. You just don't want to crowd the eggs so that they can cook properly.)
• Once the water has boiled, bring the heat down to low and slowly add in your egg(s) with a spoon so that they don't crack and then quickly bump up the heat back to high.
• Allow egg(s) to cook for 11 minutes (anywhere from 10-14 will be perfect depending on just how hard you like your egg yolk to be).

  Either peel and eat straight away or add them to a bowl of ice-cold water so that the cooking process stops and so that they are easier to peel.

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