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This is a photo at 45 degrees of 3 hard-boiled eggs in an egg carton, showcasing the bright orange, set yolk and set white.
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5 from 4 votes

THE BEST HARD-BOILED EGGS--the easiest way---VIDEO!!

The BEST hard-boiled egg recipe that's so easy and gives you perfect results every time!
Cook Time10 mins
Waiting for water to boil10 mins
Total Time20 mins
Course: Appetizer/Snack, Breakfast, Brunch, dinner, lunch
Keyword: 12 minute hard boiled eggs, best way to make hard boiled eggs, easy hard boiled egg, hard boiled egg, how to make hard boiled eggs, perfect hard boiled egg, the best hard boiled egg
Servings: 1 person
Calories: 63kcal
Author: honestandtasty


  • 1 egg (use as many eggs as you want though)


  • Boil a pot of water over high heat.
    (Make sure that the pot will provide more than enough room for the number of eggs you'll be hard-boiling. You just don't want to crowd the eggs so that they can cook properly.)
  • Once the water has boiled, bring the heat down to low and slowly add in your egg(s) with a spoon so that they don't crack and then quickly bump up the heat back to high.
  • Allow egg(s) to cook for 11 minutes (anywhere from 10-14 will be perfect depending on just how hard you like your egg yolk to be).
    Either peel and eat straight away or add them to a bowl of ice-cold water so that the cooking process stops and so that they are easier to peel.

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    Calories: 63kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 164mg | Sodium: 62mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg