Black Raspberry Pie
Servings: 8
Calories: 174kcal
Ingredients
- Any store-bought Pie Crust should do just fine. It should come with 2 crusts one for bottom and one for top
- 6 cups Black Raspberries rinsed
- ¼ teaspoon Sea Salt
- ¼ cup Brown Sugar plus a little extra to sprinkle on top of pie
- ⅓ cup Granulated Sugar
- ¼ cup All-Purpose Flour
- ¼ teaspoon Cinnamon
- 2 teaspoons Butter
- 1 Egg White
Instructions
- Preheat oven to 425º F (219º C).
- Place bottom pie crust on greased 9-inch pie dish.
- Mix berries, brown sugar, regular sugar, flour, cinnamon, and salt in large large mixing bowl.
- Pour filling onto the pie crust.
- Break up little pieces of butter and place on top of filling.
- Top with pie crust. Fold edges back and below bottom crust so that the filling doesn’t pour out during the baking process.
- Make two small cuts to form an "X" right in the middle of the top crust to let steam out during the baking process.
- Mix the egg white with 1 tablespoon of water and brush on to the top of the pie.
- Sprinkle a little brown sugar over the pie and put it in the oven for 35 minutes. Serve with vanilla ice-cream if you like :)
Nutrition
Calories: 174kcal | Carbohydrates: 39g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 121mg | Potassium: 202mg | Fiber: 8g | Sugar: 25g | Vitamin A: 81IU | Vitamin C: 31mg | Calcium: 38mg | Iron: 1mg