Chocolate Chip and Walnut Oatmeal Cookies
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Servings: 20 cookies
Calories: 347kcal
Author: Honest and Tasty
- 1 cup butter 2 sticks, melted
- 1 ¼ cups tightly packed brown sugar or rapadura
- ½ cup white sugar or rapadura
- 2 teaspoon pure vanilla extract
- 2 eggs
- 1 ½ cups flour
- ½ teaspoon baking soda
- 1 teaspoon sea salt
- 3 cups quick-cooking oats
- 1 cup chopped walnuts
- 2 cups milk chocolate chips
Preheat oven to 325º F (165º C). In a large bowl beat together butter, brown sugar, and white sugar. Add eggs and vanilla, and beat well. With a large spoon/spatula, mix in flour, baking soda, and salt until just barely mixed. Mix in oats, walnuts, and chocolate chips. Take heaping spoonfuls (about the size of golfballs) and place on an ungreased baking sheet. Bake for 15 min and you don't really want to wait for the cookies to brown. They will be perfectly chewy. Enjoy!
Calories: 347kcal | Carbohydrates: 43g | Protein: 4g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 43mg | Sodium: 269mg | Potassium: 84mg | Fiber: 2g | Sugar: 30g | Vitamin A: 499IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 3mg