Preheat oven to 400ºF (204ºC).
Combine beef with onion, paprika, garlic powder, turmeric powder, salt and pepper.
In a pan, cook beef mixture on high heat and break up the beef to small pieces. Mix around to sauté for about 8 min or cooked through. Liquid will have evaporated and at that point beef should sauté in its own fat for a couple minutes to give a nice sauté. Next, remove from heat and prepare rest of calzone.
Grease a large cookie sheet with some ghee or use parchment paper on top of a cookie sheet.
Place pizza dough onto sheet and top one whole half of dough with tomato paste. The other half will be folded over to close the calzone.
Add the beef on top of the tomato paste.
Add the olives.
Add the chili peppers.
Top with the cheese.
Fold other half of dough over to to meet the ends and use your fingers to bind the ends and fold over.
Make a few slices in the dough (or poke holes) to let air out while cooking.
Pop into the oven for 20 min. Cut and enjoy!