The Easiest and Best Milk Chocolate with Walnut Fudge
- 1 1/4 cups sweetened condensed milk 14 oz
- 3 cups milk chocolate chips
- 1/4 tsp sea salt
- 1 cup chopped walnuts
- 1 tsp vanilla
Prepare a parchment paper-lined dish that is approximately 7 inches across and at least 2 inches high. Set aside. In a med-large bowl, pour in the sweetened condensed milk and milk chocolate chips. Stir to combine and place over a small saucepan that has an inch or two of water in it. Heat over the stove until melted. Once melted, remove bowl from heat and mix in the remaining ingredients. Pour contents into dish and put in fridge to set.
Calories: 472kcal | Carbohydrates: 59g | Protein: 7g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 21mg | Sodium: 144mg | Potassium: 194mg | Fiber: 2g | Sugar: 55g | Vitamin A: 223IU | Vitamin C: 1mg | Calcium: 183mg | Iron: 1mg