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Tangy Garlic Dijon Vinaigrette with French Green Beans

Prep Time5 mins
Total Time5 mins
Course: Appetizer
Servings: 6
Calories: 67kcal
Author: Honest and Tasty

Ingredients

  • 3/4 tbsp garlic minced
  • 3/4 - 1 tbsp Dijon mustard
  • 2 tbsp white vinegar
  • 1/4 tsp sea salt
  • 1 pinch black pepper
  • 3 tbsp extra virgin olive oil
  • 2 large handfuls french green beans raw or quickly steamed

Instructions

  • Add all ingredients except for the French green beans and oil to a jar (or a bowl, or a cup) and mix until combined.
  • Add the oil and mix well.
  • Serve over steamed French green beans or your favorite salad and enjoy!

Nutrition

Calories: 67kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 147mg | Potassium: 6mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg