Go Back
+ servings
Print Recipe
5 from 5 votes

Simple Beef Linguine Pasta with Parmesan and Basil

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main
Servings: 6
Calories: 469kcal
Author: Honest and Tasty

Ingredients

  • 1 lb ground beef
  • 1 large onion puréed
  • 1 ½ teaspoon sea salt
  • 1 teaspoon black pepper
  • 1 teaspoon turmeric powder
  • 6 oz tomato paste 1 can
  • 12 oz linguine pasta ¾ of a 1 lb package
  • 1 whole head of garlic peeled and chopped
  • ½ cup parmesan cheese shredded
  • 1 handful basil leaves chopped

Instructions

  • Boil a large pot of salted water for the pasta.
  • Combine beef, onion, salt, pepper, and turmeric.
  • Cook in a large nonstick pan over high heat while mixing.
  • At this point, go ahead and add the pasta to the water pot.
  • After a few minutes when all the liquid has evaporated from the beef mixture and it starts to sauté, add in tomato paste and combine while sautéing.
  • Add garlic and combine. Sauté for a few minutes making sure not to burn the garlic.
  • Once pasta has cooked to al dente, mix into the beef mixture and add parmesan. Remove from heat and mix.
  • Add basil, give a quick toss and serve. Enjoy!

Video

Nutrition

Calories: 469kcal | Carbohydrates: 50g | Protein: 25g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 59mg | Sodium: 994mg | Potassium: 662mg | Fiber: 3g | Sugar: 6g | Vitamin A: 515IU | Vitamin C: 8mg | Calcium: 139mg | Iron: 3mg