Boil a large pot of salted water for the pasta.
Combine beef, onion, salt, pepper, and turmeric.
Cook in a large nonstick pan over high heat while mixing.
At this point, go ahead and add the pasta to the water pot.
After a few minutes when all the liquid has evaporated from the beef mixture and it starts to sauté, add in tomato paste and combine while sautéing.
Add garlic and combine. Sauté for a few minutes making sure not to burn the garlic.
Once pasta has cooked to al dente, mix into the beef mixture and add parmesan. Remove from heat and mix.
Add basil, give a quick toss and serve. Enjoy!