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photo of fudgy chocolate brownie with walnuts and a shiny, crackly top. Brownie is stacked on top of other brownies.
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5 from 8 votes

The BEST Fudgy Brownie Recipe in the World - VIDEO!!!

The search for the ABSOLUTE BEST brownie recipe in the world is finally over! The easiest & best fudgy brownie recipe is right here! These perfect fudgy brownies are crazy fudgy, moist, perfect, & just SO GOOD!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Dessert
Keyword: best brownie in the world, best fudgy brownies, brownie with walnuts, Chocolate brownies, fudgy brownie recipe, how to make the perfect brownies
Servings: 8
Calories: 361kcal
Author: Honest and Tasty


  • ½ cup butter 1 stick
  • ½ cup milk chocolate chips
  • 1 cup granulated sugar
  • 2 eggs
  • ½ cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ¼ teaspoon sea salt
  • 1 teaspoon vanilla extract
  • ½ cup chopped walnuts optional


  • Preheat oven to 350º F (175º C).
  • Grease a 9x9 baking dish (or you can line the dish with greased parchment paper for easy brownie removal).
  • In a large heat-safe glass or metal mixing bowl, add the butter and melt on stove over medium-low heat until the butter has just melted. Once melted, remove from heat.
  • Quickly mix in chocolate chips with a spatula. They should melt into the butter easily.
  • Add sugar and mix well with spatula.
  • Crack in the eggs and beat them well with the spatula.
  • Add flour, cocoa powder, salt, and vanilla extract. Mix to combine everything.
  • Add walnuts and combine.
  • Pour mixture into the baking dish and bake for 30 minutes or until a fork poked into the center comes out mostly clean. These brownies are fudgy and moist so the fork doesn’t have to be completely clean for them to be perfectly ready. Enjoy!

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    Calories: 361kcal | Carbohydrates: 43g | Protein: 5g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 73mg | Sodium: 199mg | Potassium: 138mg | Fiber: 3g | Sugar: 32g | Vitamin A: 439IU | Calcium: 37mg | Iron: 2mg