This is a rustic and easy-to-make old family recipe for Persian Seared Eggplant with Tomato Beef. With just a few quality ingredients that make it really special, in my opinion, comfort food doesn’t get any better than this. It’s simply the BEST Gheimeh Bademjan recipe.
Yogurt with Shallot Dip (Maast o Moosir)
If you like onion dip, get ready for some shallot dip! It’s a little onion-y, a little garlick-y, and a LOT yummy. I did promise that I’d post this recipe right after my chelow kabob (Persian beef kabobs with Persian rice) recipe, so here it is!
Cucumber Dill Yogurt Dip (Maast o Khiaar)
I grew up eating maast o khiar (direct translation: yogurt and cucumber) as a side dish, alongside many a Persian meal at home. It’s a beloved little yogurt dish made in many Middle Eastern and Mediterranean countries and it’s no wonder it has massively grown in popularity here in the West with the wildfire spread…
The Ultimate Sour Cream Pancakes
Trivia time! Did you know that currently there are exactly 302,542 pancake recipes on the internet? And that doesn’t include the results for the search term “hotcakes.” Dayum girl (or boy)! Ok fine, I haven’t a clue how many there are. But hey, trivia is overrated, guys! That stuff doesn’t matter! Because this is the…
