Ok. Promise not to be mad. So I got another salmon recipe for ya! You know, ‘cause the title didn’t give it away and stuff. But there’s a very, very good explanation for it. Well… this dish was actually prepared using leftovers from the previous salmon post! Ta-daaa! And it’s so fast and so easy….
Roasted Lemon and Dill Salmon with Purple Asparagus
The other day I was so exhausted after leaving lab and nothing at home sounded appetizing to me. I’m definitely one of those people that hates wasting dinner on something I wasn’t really craving much in the first place. Mind you, I forgot to eat lunch (which I never thought was possible for me before)…
