This is a game-changing Persian yogurt soup that will knock the socks right off your chilly little feet! All I should say is that you just need to try this ash-e doogh (ash-e maast). It’s authentic and bursting with delicious flavors!
Persian Meatballs (Koofteh)
This old family recipe for Koofteh (or Persian Meatballs) is the epitome of comfort food done right. And by right, I mean that these Persian Meatballs are out of this world delicious and full of good for you ingredients!
Gheimeh Bademjan – Persian Seared Eggplant & Tomato Beef – VIDEO!!!
This is a rustic and easy-to-make old family recipe for Persian Seared Eggplant with Tomato Beef. With just a few quality ingredients that make it really special, in my opinion, comfort food doesn’t get any better than this. It’s simply the BEST Gheimeh Bademjan recipe.
Beef & Noodle Soup with Beans, Tomatoes, and Herbs (Aash Reshteh Azeri)
Perfect for a chilly day, this delicious, nutritious, and hearty Persian soup will nourish you from the inside out. And it only gets better with leftovers when the flavors get all good and married! To celebrate the winter solstice (AKA Shabeh Yalda) I’m posting the recipe for my quintessential Persian dish for this time of…
Yogurt with Shallot Dip (Maast o Moosir)
If you like onion dip, get ready for some shallot dip! It’s a little onion-y, a little garlick-y, and a LOT yummy. I did promise that I’d post this recipe right after my chelow kabob (Persian beef kabobs with Persian rice) recipe, so here it is!
Stovetop Beef Kabob and Persian Rice (Chelow Kabob Deegi)
If you’re not Persian and you like food, chances are that you’ve at least heard of chelow kabob. And maybe you’ve even tried it (yeah! yeah!). It is most definitely, and not so modestly, the national dish of Iran. One taste and you realize why there’s no room for modesty there. Guys, this is no…
Cucumber Dill Yogurt Dip (Maast o Khiaar)
I grew up eating maast o khiar (direct translation: yogurt and cucumber) as a side dish, alongside many a Persian meal at home. It’s a beloved little yogurt dish made in many Middle Eastern and Mediterranean countries and it’s no wonder it has massively grown in popularity here in the West with the wildfire spread…
