This is not just the BEST One-Pot Tomato Basil Pasta, this truly is simply the BEST PASTA DISH EVER! Who knew it could be this easy too? Try this delicious one-pan pasta recipe that’s perfect for a both quick weeknight meal and a gorgeous Sunday dinner.
Pasta with Burrata, Avocado, & Roasted Heirloom Tomatoes & Onions
It’s midnight as I’m typing this post, and it’s still warm and lovely outside. The feel of a summer night just makes me so happy! But let me tell you, one of my most favorite things about summertime is all the fresh seasonal vegetables that are bursting with their absolute best. Roasting them with a…
Roasted Garlic Pasta with Parmesan Kale Chips – VIDEO!
Roasted garlic & caramelized onions deepen the flavors of this super addicting pasta recipe. The spicy parmesan kale chips are so fun and add a perfect crunch to this comforting pasta recipe.
Spaghetti with Beef Marinara
Clearly this girl loves her pasta, yeah? I really, really do. I know I’ve posted a lot of pasta dishes since starting this blog. And it’s because I eat a lot of pasta dishes! And to all those people who ban pasta (of all sorts) from their bellies, I’ll pick up the slack. I got…
Deliciously Easy Shrimp Scampi
I love shrimp. But sometimes, it’s just hard to figure out what to do with it. It’s chock full of protein and very easy to cook up but you want it to be interesting and be flavorful, right? OK, so shellfish and butter— you really shouldn’t mess with that bit of genius right there. They’re a…
Roasted Salmon Pasta Salad
Ok. Promise not to be mad. So I got another salmon recipe for ya! You know, ‘cause the title didn’t give it away and stuff. But there’s a very, very good explanation for it. Well… this dish was actually prepared using leftovers from the previous salmon post! Ta-daaa! And it’s so fast and so easy….
Chicken with Garlic & Tomatoes and Asparagus Pasta
When I was a little girl, and just as obsessed with watching cooking shows as I still am, my favorite TV chef had to have been Jamie Oliver. He cooked so comfortably and fluidly. His way of choosing and using ingredients was so intuitive and just made sense. But I haven’t caught him on the…
