Well, I’ve finally eaten my weight in ice cream! So then I made this smoothie bowl. Because, sometimes my body says, “Go for it Bita, eat that ice cream.” And other times it says, “Excuse you, I didn’t tell you to eat ALL the ice cream. What were you thinking? That’s it, you’ve had enough.”…
Mediterranean Tuna & Potato Salad
A few weeks ago, Barry and I went on a big Italian vacation where we spent some time on the Amalfi Coast. I ate two things that then stuck with me when I came back to California. I knew I had to make them. One of them is lemony and I’ll post it next week, but…
How to Make PERFECT Scrambled Eggs – VIDEO!!
Everyone will want to know your secret after trying this recipe. This simply perfect scrambled egg recipe gives you the absolute BEST scrambled eggs you’ll ever taste. You only need 3 ingredients & it’s so easy and simple! Here are some thoughts that may or may not be running through your brain right now: Okay, who…
Beef & Noodle Soup with Beans, Tomatoes, and Herbs (Aash Reshteh Azeri)
Perfect for a chilly day, this delicious, nutritious, and hearty Persian soup will nourish you from the inside out. And it only gets better with leftovers when the flavors get all good and married! To celebrate the winter solstice (AKA Shabeh Yalda) I’m posting the recipe for my quintessential Persian dish for this time of…
Baked Chicken Fingers with Homemade Ranch and Honey Mustard Dipping Sauces – Cooking Video Included!
These crunchy oven-fried chicken tenders are extremely easy to make, SO satisfying, and especially delicious when paired with my favorite Greek yogurt-based ranch and honey mustard dips. So you can definitely go to any drive-thru food chain right now and order some fried chicken tenders with your favorite dipping sides. And sometimes that can really…
