This flounder is pan-seared and served with a butter, lemon, and parsley sauce. It’s a very quick and tasty French classic. Every time that I cook fish I always vow to start cooking more of it. Because truth be told, I don’t think I eat enough of it. OK, so it makes the occasional appearance at my…
Roasted Lemon and Dill Salmon with Purple Asparagus
The other day I was so exhausted after leaving lab and nothing at home sounded appetizing to me. I’m definitely one of those people that hates wasting dinner on something I wasn’t really craving much in the first place. Mind you, I forgot to eat lunch (which I never thought was possible for me before)…
Herbed Rice with Salmon (Sabzi Polo baa Maahi)
Although this dish is prepared all throughout the year in my home, traditionally sabzi polo baa maahi is prepared on the Persian New Year, which occurs with the start of Spring. It’s full of delicious green herbs and garlic, making the rice so fragrant and fresh. You can eat this rice with practically any protein you…
