I grew up eating maast o khiar (direct translation: yogurt and cucumber) as a side dish, alongside many a Persian meal at home. It’s a beloved little yogurt dish made in many Middle Eastern and Mediterranean countries and it’s no wonder it has massively grown in popularity here in the West with the wildfire spread…
Roasted Salmon Pasta Salad
Ok. Promise not to be mad. So I got another salmon recipe for ya! You know, ‘cause the title didn’t give it away and stuff. But there’s a very, very good explanation for it. Well… this dish was actually prepared using leftovers from the previous salmon post! Ta-daaa! And it’s so fast and so easy….
Roasted Lemon and Dill Salmon with Purple Asparagus
The other day I was so exhausted after leaving lab and nothing at home sounded appetizing to me. I’m definitely one of those people that hates wasting dinner on something I wasn’t really craving much in the first place. Mind you, I forgot to eat lunch (which I never thought was possible for me before)…
