Easy and flavor-bursting. Simple and perfect. Atop some crusty sourdough bread, this stuff is a game-changer. Dare I say it works for dinner almost better than for breakfast? I dare! I dare 100%. Before I talk about this recipe, I got to get something clear about the dear chicken egg for which I’m so…
Stovetop Beef Kabob and Persian Rice (Chelow Kabob Deegi)
If you’re not Persian and you like food, chances are that you’ve at least heard of chelow kabob. And maybe you’ve even tried it (yeah! yeah!). It is most definitely, and not so modestly, the national dish of Iran. One taste and you realize why there’s no room for modesty there. Guys, this is no…
