Eaten hot or cold, this Persian Kuku recipe is SO PERFECT and super healthy! This Kuku Sabzi also uses ground beef which adds so much more flavor too! Try this Persian Frittata and you’ll see why it’s the BEST!
Braised Beef with Caramelized Onions & Mushrooms
I’ve learned to really listen to what my body needs from me. This is a wonderful consequence, outcome, and gift of living with a chronic autoimmune disease. I’m very fortunate that I’ve been able to figure out what my body needs and when it needs it. And I always say that if you’re in…
Cheddar and Beef Calzone
It’s been 23 months since my first homemade calzone. Is that odd? I don’t mean is it odd to keep track of food anniversaries like that. I mean, is it odd that I never had a homemade calzone before then? In fact, if my memory doesn’t fail me (like it has been since I…
Beef and Green Bean Rice (Loobia Polo)
Don’t be fooled by the English translation of this dish. It does it zero justice. Doesn’t it sound boring? Yeah. And pretty lame? Uh, yeah. Loobia polo, as we say in Farsi, is a modest dish. But believe me, it’s anything but modest in flavor. In fact, it’s supercalafajalistickespeealadojus! Mary Poppins probably thought that up after…
Spaghetti with Beef Marinara
Clearly this girl loves her pasta, yeah? I really, really do. I know I’ve posted a lot of pasta dishes since starting this blog. And it’s because I eat a lot of pasta dishes! And to all those people who ban pasta (of all sorts) from their bellies, I’ll pick up the slack. I got…
