Eaten hot or cold, this Persian Kuku recipe is SO PERFECT and super healthy! This Kuku Sabzi also uses ground beef which adds so much more flavor too! Try this Persian Frittata and you’ll see why it’s the BEST!
This is a rustic and easy-to-make old family recipe for Persian Seared Eggplant with Tomato Beef. With just a few quality ingredients that make it really special, in my opinion, comfort food doesn’t get any better than this. It’s simply the BEST Gheimeh Bademjan recipe.