This is a game-changing Persian yogurt soup that will knock the socks right off your chilly little feet! All I should say is that you just need to try this ash-e doogh (ash-e maast). It’s authentic and bursting with delicious flavors!
This is a rustic and easy-to-make old family recipe for Persian Seared Eggplant with Tomato Beef. With just a few quality ingredients that make it really special, in my opinion, comfort food doesn’t get any better than this. It’s simply the BEST Gheimeh Bademjan recipe.